Question

我来自非技术领域，因此在聘请自由职业者从事数据输入工作之前，我真的想获得一些帮助，以验证是否有可能。

我需要提取特定食谱书列表中每个食谱的某些数据，包括： -食谱标题， -不食谱服务的人群 -配方制作的数量， -成分名称，以及 -配料数量。

无法公开访问Google图书，因为有一半的页面无法查看。因此，我认为Google Books API将允许这样做。

有没有人有使用Google Books API的经验来确认是否可行？

维多利亚

Answer 1

尽管Google图书api可以让您搜索图书

获取https://www.googleapis.com/books/v1/volumes/2gLHReHXK80C

{
 "kind": "books#volume",
 "id": "2gLHReHXK80C",
 "etag": "xAHG2BOsg/Y",
 "selfLink": "https://www.googleapis.com/books/v1/volumes/2gLHReHXK80C",
 "volumeInfo": {
  "title": "Cooking, Cuisine and Class",
  "subtitle": "A Study in Comparative Sociology",
  "authors": [
   "Jack Goody"
  ],
  "publisher": "Cambridge University Press",
  "publishedDate": "1982-06-24",
  "description": "The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.",
.....
}

它不能让您实际搜索书的内容。 Google图书api是公共api。即使您看书架，也只会从用户拥有的书中获取信息。您将无法阅读或阅读本书的同意书。您将获得的只是这本书本身的元数据信息。

调用Google Book API体验！！我可以使用Google Books API从食谱书中提取成分表吗？

1 个答案: